We represent several brands of equipments for processing meat and meat by-products (Pork, Beef or chicken).As well as the processing of Cooked and Cured Products. Also for work on injected, cooked, refrigerated and marinated meats.
We offer all kinds of equipment and accessories to equip Beef, Pork, and Poultry Slaughterhouses.
All the equipment we distribute has the support and guarantee of our suppliers as well as the required stock of spare parts that allow continuous operation.
Sausages
- Grinder
- Cutter
- Mixers
- Stuffer
- Sausage Hanger
- Tying machines
- Clippers
- Ovens / Smokers
- Packaging machines
Abattoir Equipment
- Cutting, cleaning and splitting tools
- Stunners
- BandSaws & Saws
- Overhead Conveyor Systems
- Cutting rooms
- Inmobilization and Stunning Equipments
- Bleeding and Transfer equipment;
- Skinning Equipment
- Work platforms
Dairy and Bakery
Dairy products:
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- Pasteurizer
- Fillers
Baking:
- Ovens
- Fryers
- Counters / Displays
- Graters
Hygiene Technology
- Industrial Floor drains
- Integrated Hygiene Stations
- Washbasins
- Bootwashers
- Walk-through hygiene system
- Basket washing tunnel
- Handling equipment: bins, containers and oven trolleys
- Working tables
- Racks boots and aprons, Boot dryer
